Bugs with Cheese
From the Coastwatch Vault, this Sally Jenyns recipe for Bugs with Cheese
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From the Coastwatch Vault this Sally Jenyns recipe for Moreton Bay Bugs on a Stick is delicious. It's also extremely simple to prepare and the ingredients are readily available. The sweet taste of the bugs is enhanced by the basting sauce of olive oil and fruit chutney and they only take a few minutes to cook.
From the Coastwatch Vault this Moreton Bay Bug recipe with a Thai flavour
From the Coastwatch Vault, this Sally Jenyns Thai inspired recipe for Wok Seared Bugs with Squid Ink Pasta
From the Coastwatch Vault, this Sally Jenyns recipe for Stir Fry Bugs with Blackbean & Garlic
From the Coastwatch Vault, this Sally Jenyns recipe for Classic Fish Chowder
From the Coastwatch Vault, this Sally Jenyns recipe for Smoked Fish Chowder is just the thing to cook for dinner on a cold winter night
From the Coastwatch Vault, this Sally Jenyns recipe for Tailor Kilpatrick
From the Coastwatch Vault, this Sally Jenyns recipe for Tailor Italian Style is worth trying. Quick, easy and delicious.
From the Coastwatch Vault, this Sally Jenyns recipe for Tailor Winter Salad
From May to about July, sea mullet are caught along the surf beaches and when they've been in the clean water are great to eat and good for your health, with high levels of Omega 3 oils. From the Coastwatch Vault, this recipe for BBQ Sea Mullet is one of a series of Sea Mullet recipes from Sally Jenyns.
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