Seafood Preparation Videos

Scaling & Filleting Snapper

From the Coastwatch Vault, tips from Steve Jamieson on scaling and filleting snapper

www.coastwatch.com.au

More Videos

Filleting Spotty Mackerel

From the Coastwatch Vault, tips from Steve Jamieson on filleting, skinning and removing the blood line from spotty mackerel

Filleting Utensils

This video from the Coastwatch Vault shows advice from professional filleter Steve Jamieson on the right utensils for filleting fish. Having a good scaler, steel and knives is very important and Steve shows a nifty way to store them safely.

Choosing the right knife

From the Coastwatch Vault this video shows tips from Steve Jamieson on the importance of using the right knife for different seafood preparation tasks

Putting a bevel on a filleting knife

From the Coastwatch Video Vault, Steve Jamieson shows the importance of putting a bevel on a filleting knife

Knife Sharpening

From the Coastwatch Vault this video shows tips from professional filleter Steve Jamieson on how to sharpen and keep sharp your filleting knife

Filleting Bream Whiting Flathead Tailor

From the Coastwatch Vault this video shows professional filleter Steve Jamieson's tips on filleting the most commonly caught estuary fish, bream, whiting, flathead and tailor. Knowing how to fillet these species is very important, because it's simply wasteful to catch good fish and not be able to properly prepare them cooking.

Filleting snapper

From the Coastwatch Vault, professional filleter Steve Jamieson shows the best way to fillet a big snapper with a minimum of waste.

Filleting Whiting

From the Coastwatch Vault this video shows tips from professional filleter Steve Jamieson on how to fillet and bone whiting

Butterfly Whiting

From the Coastwatch Vault, Steve Jamieson shows how to butterfly whiting

Flathead Cutlets - Steve Jamieson

From the Coastwatch Vault, tips from Steve Jamieson on preparing Flathead cutlets.