Crab and Avocado stack

There aren’t many flavours that go better together than sand crab and avocado.

This video shows tips from Steve Jamieson on how to select sand crabs if you are buying them and how to get the meat out of them.

He then hands over to Sally Jenyns who shows a really easy way to make a crab and avocado stack.

There are more video tips from Sally and Jammo on how to better enjoy what we catch or buy at the seafood shop in the Cooking Vault.

Buy the book $9.95

Personally autographed

Sally Jenyns Coastwatch Cookbook was a best seller when originally released.  It contains simple, easy to prepare  seafood recipes gathered during a lifetime of fishing and feasting along the Qld coast on her father's boat South Pacific 11 and her overseas boating adventures. 

Sally has a limited number of original Coastwatch Cookbooks left and you can purchase autographed copies of what has become a collectors item. 

So grab a copy and surprise your friends by cooking dishes like Wok Smoked Mullet, Salt & Pepper Cuttlefish, Coconut Prawns, Mud Crab in Black Bean Sauce, Orange and Onion Bugs, Pesto & Bacon Oysters, Seafood Spring Rolls, Vanuatu Lobster Salad & Fish Chowder.

A great idea for a Christmas Gift

Order now $9.95
plus $3 P&H

Enter the name you would like your cookbook personally signed to (if you would like more than one copy, simply put each name in separated by commas eg Glenn, Stacey). Note: You can order more than one copy during the next step!